Product Name: Chicken IgY Native Protein
Catalogue No.: 995018
Lot No: As listed on vial
Alternate Names: IgY, Immunoglobulin-Y
Description: Native chicken IgY protein purified from chicken egg yolk
Type: Native Protein, polyclonal
Source: Purified from chicken egg yolk
Molecular Weight: ~155,000 Da
Appearance: Clear solution
Format: Provided as sterile filtered solution in PBS, pH 7.2. No preservative.
Purity: Affinity purified to greater than 90%. Validated by SDS-PAGE.
Validated Uses: ELISA, WB, IP, IHC. For laboratory research use only
Storage: Store at 4oC in fridge a for short term use. Aliquot and store at -20oC or -80oC for long term storage. Avoid repeated freeze thaw cycles.
Stable for 60 months if stored at recommended storage conditions.
Shipping: Antibody is shipped on ice pack at ambient temperature.