Donkey IgG Native Protein

Donkey IgG Native Protein — Donkey IgG, also known as donkey immunoglobulin G, is an antibody that is produced by the immune system of donkey in response to the presence of antigens. IgG is a type of immunoglobulin that plays a role in the recognition and neutralization of pathogens, such as bacteria and viruses.

Also known as: Immunoglobulin-G.

• Type: Native Protein, Polyclonal
• Source: Donkey sera
• Molecular weight: ~155,000 Da
• Purity: Protein-A Affinity purified to greater than 95%. Validated by SDS-PAGE. Validated
• Concentration: 1 mg/mL
• Format: Provided as sterile filtered solution in PBS, pH 7.2. No preservatives added.
• Size: 1 mg
• Storage: Store at 4°C in the fridge for short term use. Aliquot and store at -20°C or -80°C for long term storage. Avoid repeated freeze thaw cycles. Stability: Stable for 60 months stored at recommended storage conditions.