Product: Goat IgG Native Protein
Catalog No.: 117015
Lot No: As listed on vial
Alternate Names: IgG, Immunoglobulin-G
Description: Goat IgG, also known as goat immunoglobulin G, is an antibody that is produced by the immune system of goats in response to the presence of antigens. IgG is a type of immunoglobulin that plays a role in the recognition and neutralization of pathogens, such as bacteria and viruses.
Type: Native Protein, Polyclonal
Source: Caprine sera
Concentration: 1 mg/mL
Molecular Weight: ~155,000 Da
Appearance: Clear solution
Format: Provided as sterile filtered solution in PBS, pH 7.2. No preservatives added.
Purity: Protein-A Affinity purified to greater than 95%. Validated by SDS-PAGE.
Validated Uses: ELISA, WB, IP, IHC. For laboratory research use only
Storage: Store at 4°C in the fridge for short term use. Aliquot and store at -20°C or -80°C for long term storage. Avoid repeated freeze thaw cycles.
Stability: Stable for 60 months stored at recommended storage conditions.
Shipping: Antibody may be shipped on ice packs at ambient temperature.
